Glenwood Grill

admin — Mon, 22 Oct 2012 21:00:13 +0000

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Dinner and Drinks

admin — Wed, 15 Sep 2010 08:15:56 +0000

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Shrimp and Grits

admin — Wed, 15 Sep 2010 08:15:24 +0000

Shrimp and Grits

Sautéed shrimp, sweet peppers, Andouille sausage, cremini mushrooms in lobster jus. Served over pepper jack grits.

Seafood and Grits

admin — Wed, 15 Sep 2010 08:14:53 +0000

Seafood and Grits

Shrimp, pan-seared scallops, sweet corn, house cured tomatoes, mushrooms, Crispy slab bacon, crab and chive grits, scallions, gorgonzola.

Chile Lime Catfish

admin — Wed, 15 Sep 2010 08:14:01 +0000

Chile Lime Catfish

Crispy pan seared N.C. Catfish, pimiento cheese grits, “All Day “collard greens, peach barbecue glaze, green tomato relish.

Marinated Grilled Mahi

admin — Wed, 15 Sep 2010 08:13:31 +0000

Marinated Grilled Mahi Mahi

Griddled goat cheese polenta cake, smoked tomato vinaigrette, local greens and black eyed peas, vidalia onion jus.

Salmon Pappardelle Pasta

admin — Wed, 15 Sep 2010 08:12:59 +0000

Salmon Pappardelle Pasta

Shitake mushrooms, snow peas, crispy pork belly, lemon basil creamtossed with Pappardelle pasta and crab meat.

Crab Cakes

admin — Wed, 15 Sep 2010 08:12:35 +0000

Crab Cakes

Creamed corn, arugula salad with bleu cheese, pecans & Granny Smith apples dressed with balsamic.

Half $10 Full $20

Pink Pepper Lime Dusted Scallops

admin — Wed, 15 Sep 2010 08:12:05 +0000

Pink Pepper Lime Dusted Scallops

Saffron risotto tossed with dried chorizo, sweet peas, shaved fennel salad, chipotle cream.

In the heart of Raleigh

admin — Wed, 15 Sep 2010 08:11:13 +0000

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